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Chapter 267 Hida and Cow

Hearing this, can Wang Anan bear it?

If this is Wang Anan who just graduated, then it is really very likely that he will swallow this breath, bear it!

But today's Wang An'an is not the vegetarian Wang An'an before!Turn to meat!

He tilted his head fifteen degrees to the left, squinted his eyes, and squinted at the person who was speaking.

"What good is an educated and uneducated man?"

"Who do you say is uneducated!?" The woman stared, raised a finger of one hand, and pointed at Wang An'an angrily.

"Whoever picks up the words!"

Wang Anan rolled his eyes and replied.

"#%@!/$￥#" the woman babbled in Japanese from her mouth.

Wang An'an was in a daze...

Without even thinking about it, Xiao Yan replied in Japanese.

After grinding his lips, Xiao Yan won the game!

So Wang Anan arrogantly dragged Yuyu into Li Sheng.

The three of them were greeted by a young lady wearing a mask with a soft voice, very Japanese!

In Wang An'an's words, "If you are any more gentle, this girl's voice will be inaudible."

Li Sheng's store is very large, with three floors. Walking through the doors that open left and right, the interior space is also very spacious, but it is not bright, but the dark Japanese wooden elements are very good!Being in it, you can feel the taste of the restaurant owner.

Indeed, the three-story flat building, with ebony wood and golden decoration, looks very atmospheric and classy.It would be even better if the white characters on the black plaque at the gate could be changed!

The first floor of the restaurant is the bar and boxes, while the second and third floors are all boxes.

The three of Wang Anan were led forward by the waiter, walked around for a while, and finally sat down in a box on the second floor.

Looking at the ring-shaped chandelier above the head, the streets with people coming and going outside the floor-to-ceiling windows.

Wang An'an silently took out the camera. This may be the appearance of being in a high-rise building and watching the world.

Looking at the people on the road carrying convenience store bags, walking hurriedly, and rushing home, Wang Anan enjoyed the current life very much.

"See what you want to eat?"

Xiao Yan's voice pulled Wang An'an from his thoughts back to the menu.

! ! ! (⊙o⊙)!

Wow!

Look at the red meat on the menu!Wang Anan instantly felt that he could eat a cow... the best meat of all parts!

"This restaurant is a relatively well-known barbecue restaurant nearby. This restaurant is actually opened by Koreans. The owner of this restaurant specializes in Hida beef. Hida City is the northernmost city in Gifu Prefecture, Japan. It mainly produces Wagyu beef. of……"

While flipping through the menu, Xiao Yan introduced, and by the way, every time he turned a page, he would introduce to Wang An'an what it was.

"This is seaweed salad, which is quite ordinary, but the seaweed is very crisp.

This is called [Yuxi ン], which is a kind of ox tongue sashimi. If you can accept raw, you can try it.

This [Mingmon Bamboo Yaki] is thick-cut beef tongue, which should not be as tender as sashimi.

In addition, [Wagyu ミスジ] and [Wagyu トモサンカク] are relatively rare parts, but the specific parts are not clear, but this is also their recommended dish.

I have only eaten the first one, it tastes quite good, the texture is very good, but the aroma of the beef is not as good as Saga beef..."

Following Xiao Yan's in-depth introduction, Wang An'an and Yu Yu ordered two plates of [Wagyu ミスジ] without hesitation, one of cooked chicken, one of the recommended dishes called [ネギそば], sea urchin rice bowl, and a plate of Wagyu sushi .

Of course, the beef tongue is not spared either!

"Eat first! If you don't have enough, order!"

Wang Anan waved his hand, and just placed the order.When ordering, the waitress knelt down and served the three of them. Wang Anan and Yuyu were more or less used to it.

But Xiao Yan is used to it.

"Usually high-end restaurants serve this way, and I wasn't used to it at first, but I've been here for a few years, and I'm used to it now." Seeing that Yu Yuyu and Wang Anan were a little stiff, Xiao Yan explained with a smile .

"You think so, it's not that we kneel down to others, they kneel down to us! Isn't that just a short sentence [all relatives equal body]?"

"Pfft!" Yuyu covered her mouth with her little paw and giggled.

After Xiaoyan interrupted, Wang Anan and Yuyu's attention was also diverted.

Looking at the barbecue net and tongs in front of him, Wang An'an realized that this is actually a shop that he roasts himself!

Miscalculated!Thinking about my own cooking skills...

Oh no!I have no skills at all.

Not to mention the heat of this barbecue, it is impossible to control!Every time Wang Anan came to the kitchen, he began to wonder if he was too stupid...

In Pan's mother's words, it would be "Want to hatch chickens at home? Do you really think that you are a young lady who doesn't touch the spring water?"

To put it a little further, it is "There is no princess' life, but there is a princess' disease."

Wang An'an never imagined that, as a countryman, he was actually a black hole in the kitchen!

"Sister! You should bake it!" Looking at the two clips on the table, Wang Anan silently took a clip and handed it to Yu Yu.

"Ah! I'm doing it for their own good too!" Wang An'an thought so, and Yu Ruo seemed to sit and wait for the two to be fed with more peace of mind!

The first serving was cooked chicken, which is actually Nagoya chicken.The leg meat has a fragrant and tender skin, and the chicken breast meat is older... A dish is made up of chicken breast meat and chicken legs.

In one plate, you can enjoy broiler chicken and old hen.

Of course, before eating, Wang An'an had to take pictures and go to tempt his fans at night!

Soon, [Beef ミスジ] and other beef were served one after another.

In Wang Anan's eyes, it is just beef cut in different sizes, different thicknesses, and snowflake content and distribution.

The naked eye can't tell which part of these heads are!Except beef tongue!

[Beef ミスジ] There is a lot of fat, but it is not the kind of beef that is full of fat. Wang Anan doesn't like beef that is too fat.

But wagyu, what you eat is that bite of snowflakes!Evenly distributed snowflakes can make the beef maintain a uniform oil yield when roasting, and at the same time make the beef more tender and refreshing.

Wang Anan likes this kind of beef very much. There is also such a good quality beef in China, but there is no more distinctive Wagyu like this.

In China, if there is a restaurant in the name of Japanese imported Wagyu to attract customers.It's about to put a big question mark in my heart.

Because Japanese wagyu cattle have not been legally exported to China with a high probability so far.

Where does the wagyu sold in China come from?Most of them are actually wagyu beef from Australia.

But ordinary people like Wang An'an can't really tell the difference between them.

Only those who often taste or have studied the ingredients can taste the difference.