HCB Chapter 217 Food Blogger He Goes Out of the Circle 7
Chapter 217 Food Blogger He Goes Out of the Circle 7
Since the two families knew each other well, the talks were very harmonious. Moreover, both of them were only children and they were well matched, so the parents of both sides were also very satisfied.
After winning the international cooking competition, Yuhang began uploading some short videos of his cooking on DouY.
Now we are going to make Sichuan's Babayan dish, salty white pork. What we need to prepare are: pork belly, preserved vegetables
Step 1: Put the fat and lean pork belly into cold water and blanch it (remove the blood foam and keep the water from boiling the meat). Drain and set aside
Step 3: Apply dark soy sauce to the surface of the pork skin to color it, heat the oil to layers and fry it (fry both sides, turn it over frequently, and avoid splashing oil on yourself)
Step 3: When the skin is a little hard, you can take it out of the pan, then put the meat into the water used to cook the meat (soak it for minutes until it becomes tiger skin-like)
Step 4: Wash and chop the dried plums, put them in a pan and stir-fry with oil until fragrant, then set aside.
Step 5: Slice the pork belly (the thickness can be whatever you like), then add soy sauce, cooking wine, sugar, a little vinegar, then add pepper powder, chili oil, MSG, and salt (the amount of salt should be appropriate according to the saltiness of the pickled mustard greens)
Step 6: Spread the seasoned meat evenly, then put on gloves and place the meat slices one by one with the skin facing down.
Step 35: Spread a layer of garlic and ginger on the meat, then spread the fried pickled mustard greens on the meat, put it into the steamer, and steam it for minutes.
Then find a plate and put the steamed shaobai upside down on the plate, and an authentic Sichuan Baba Banquet salty shaobai is ready. The video ends here.
Yuhang also carried the dish out of the kitchen, and the aroma instantly filled the whole house. Everyone gathered around and looked at the dish expectantly.
Yuhang put the plate on the table and opened the lid, and a burst of steam came out. "Wow, it smells so good!" everyone exclaimed.
Yuhang's parents had proud smiles on their faces. They felt extremely gratified when they saw their son's achievements.
Fiancee Liu Yufei looked at Yuhang with love in her eyes. She knew that there would be more delicious food waiting for her in the days to come.
This salty Shaobai dish is not only a delicacy, but also a reflection of Yuhang's love for family and life.
Everyone couldn't wait to pick up their chopsticks and taste this delicious salty braised pork.
"Mm, it's delicious! The meat is tender and juicy, and the pickled mustard greens have a strong flavor. It's a perfect match!" Yuhang's father praised it highly.
"Yufei, try this piece of meat, it tastes really good." Yuhang picked up a piece of fat and lean pork and put it in Liu Yufei's bowl.
Liu Yufei took a bite and said happily: "Thank you Yuhang, it's really delicious! Your cooking skills are getting better and better."
The family sat together, eating and chatting, the atmosphere was warm and harmonious. This meal made them feel more family warmth and happiness.
And what about Ouyang Huanhuan? She was browsing DouY abroad at the time and happened to see the video of Yuhang making Shaobai. She immediately felt regretful, but she knew that everything was gone. Yuhang already had a new girlfriend, and their parents were friends, and they had already held an engagement ceremony for them.
Ouyang Huanhuan couldn't help but burst into tears while eating the steak on the plate. She really lost such a good man.
"Master, the mission is accomplished! You can do what you want from now on." When Yuhang was picking up food for Yu's father, Yu's mother and Liu Yufei, Qingrong's voice suddenly came into his mind.