I conquer the daily life of the protagonist group with food

Chapter 153

As for cold dishes, Yuegong Lingmei has already started to do it.

It's just that Jiang Cheng glanced at Xu Ce and found that he was actually concentrating on arranging the dishes. Although he didn't know what cold dishes they were cooking, it was obvious that just arranging the dishes would add a lot of points.

They were going to make Japanese-style rainbow cold noodles, and when it was about to finish, Yuegong Lingmei suddenly realized a problem, there was no bowl for serving it!

Rainbow Cold Noodles is a cold dish made of six cold noodles of different colors, that is, it needs to be served in six bowls on a plate, and it is not a cold dish to use different plates separately, but at the same time, the competition regulations Yes, there must be edible material on the plate.

Seeing her stop, Izumi Yuma asked a little puzzled.

"What's wrong, Lingmei?"

"There is no bowl..." she murmured, she should have noticed this problem long ago!Now that time is running out, it is too late to redo other dishes.

"No bowl?" After Izumi Yuma repeated it, he suddenly understood. "It's careless! Or just put the cold dough into balls and put them on the plate."

Although this method is also possible, it is obviously too casual, and it is not as good-looking as the beautifully shaped porcelain bowl, but this is the only way to do it.

Jiang Cheng on the side also heard their conversation, edible bowl?

He thought of Xu Ce's plate arrangement, if they arranged the plate casually, they would definitely not be able to win, so he set his sights on the pot of golden silk pumpkin next to the cooking table.

"Student Yuegong, you can just make cold noodles with peace of mind, and leave the bowl to me."

Izumi Yuzhen looked at Jiang Cheng in surprise.

"Have you figured out a way?"

"Well, just make a few bowls with the ingredients." Jiang Cheng pointed to those pumpkins as he spoke.

How many bowls do you make?

Izumi Yukino blinked in confusion, do you use pumpkins?

Jiang Cheng didn't explain much, and took out the tools used for food carving with a smile on his face all the time. If the other party can work hard on arranging the plate, of course he should show it well.

I saw him clean the surface of the pumpkin, blot the water droplets on it and pick up the tools.

The host obviously also saw Jiang Cheng's actions, and unconsciously turned the live camera to focus on him.

Jiang Cheng cut off one third of the top of one of the pumpkins as a cover, and carved flowers on it. Since he practiced every day before, his carving level is already very good now.

Soon the pumpkin cover took on the shape of a flower. After the cover was finished, the next step was the surface of the pumpkin bowl. He simply carved a few patterns on it, and finally added a line of scarlet lines, which was full of poetic charm.

After finishing the carving, Jiang Cheng hollowed out the inner flesh of the pumpkin and put the flower-shaped lid on it.

Izumi Yuzhen looked at the pumpkin bowl made by Jiangcheng in surprise, and always felt that he seemed to be able to do everything. He was too good. Is it really just Lingmei's classmate at the same school?

With the pumpkin bowl carved by Jiangcheng, they were busy working again with vigor.

And Bu Er, who watched the live broadcast, also remembered what happened before.

"It seems that Ah Cheng practiced very hard."

Kikumaru didn't know why Fuji suddenly said that.

"Don't you know that Dachengcheng can carve?"

"Well, when I met Karubin before, it was the first time I went to Acheng's house. At that time, I saw a lot of ingredients for practice on the cooking table in the kitchen. Everyone should have an impression. During that time, Acheng Make potato pancakes or radish pancakes." At the end, Fuji laughed.

Speaking of this peach city, I also think of it!

"No wonder the breakfast that Senior Jiangcheng brought to everyone during that time was potatoes and radishes, followed by carrots and winter melons."

Kikumaru opened his mouth suddenly.

"It turned out that Dachengcheng was practicing carving."

Dashi said in admiration.

"I really admire Jiang Cheng. He can do well in both studies and other aspects."

Hearing this, everyone nodded in agreement.

The live broadcast is still going on, but many people have already remembered Jiang Cheng, from his creative Rubik's Cube cake yesterday, to the extreme operation of his knives just now, and now his wonderful carving skills, the more you watch , the audience felt as if they had discovered a treasure, what else could he not know? !

Soon Jiangcheng carved out six pumpkin bowls, and then put them into the steamer to steam the pumpkin until it was done.

Yuegong Lingmei spoke in admiration, and she asked what everyone wanted to ask.

"Jiangcheng, what else do you not know? It's amazing."

Unexpectedly, a certain city blinked and said a serious sentence.

"I can't have a baby."

Their conversation did not expect to be captured by the live broadcast, especially Jiang Cheng's serious look.

"Pfft—" Hearing this sentence, Kirihara couldn't hold back his laughter.

Marui said even less seriously.

"Actually, if Jiang Cheng said that he had a baby one day, I would believe it too."

Kirihara thought so too.

"Hahaha, me too. After all, Ah Fei is super virtuous and cooks so deliciously. He is definitely an ideal match."

Sanada heard the two guys talking more and more outrageous, and said in a calm voice instantly.

"Marui, Aka is enough."

Unexpectedly, Yukimura put his hand on Sanada's shoulder.

"Although the word virtuous is really not suitable to describe Ah Cheng, but Ah Cheng is really caring and kind. You actually think so, Xianichiro, right?"

Well, Yukimura was right, the impression Jiangcheng gave him was indeed so.

Jiang Cheng didn't know about these unreliable and outrageous remarks. After he finished the pumpkin bowl, he still took out another pumpkin.

This time, instead of hollowing out the inside, he carved it into the shape of a vase. The body of the vase was still decorated with exquisite patterns. After making the vase, he carved a few white roses out of white radishes, and the red radish became a rose. It's the rose...

After everything was completed, all the flowers of the food carvings were inserted in the vases, and the art of flower arrangement was also used carefully, and the cold noodles of Yuegong Lingmei and the others were also completed.

The cold noodles of different colors were packed in steamed pumpkin bowls, and beautiful flower-shaped lids were placed next to each bowl.

When everything was ready, Jiang Cheng placed the vase in the middle of the plate, and the six pumpkin bowls were clustered around the vase, with the side engraved with the scarlet sentence exposed.

Finally at this moment, all the contestants finished their final dishes, and Jiang Cheng also put down the tools in his hands.

The host said excitedly to the camera.

"Now the time for our competition is over, and we can see that each contestant has completed their respective works, so before the judges and audience score, please come and briefly introduce your dishes."

Xu Ce had already prepared his speech, and he smiled slightly.

"I made a soup with shredded tofu just now. The name is Wensi Tofu. It is a representative of Huaiyang cuisine in China. It has a tender and smooth taste and melts in the mouth. The cold dish is called Lotus Pond Moonlight. It uses lotus root and water radish to arrange the plate."

Following Xu Ce's introduction, the live broadcast camera also gave a close-up. The dishes are exquisite and elegant, and they look very attractive, especially the moonlight of the lotus pond. The lotus root is underneath, the lotus carved with water radish is very beautiful, and the green salad As a lotus leaf, it is also the main body of the whole cold dish.

Next, it was Jiangcheng's turn. He saw Xu Ce's dishes, and he was indeed capable. He couldn't guarantee that he would win. He had already done his best, and the result was up to fate.

He always faces the camera with a calm and humble expression.

"I made the soup with the tofu flower just now, which is a representative of Chinese Henan cuisine. The chrysanthemum tofu is dried in autumn. The soft and smooth tofu is served with a light broth. Finally, fresh chrysanthemum petals and red wolfberry are used as decorations to clear the liver and improve eyesight. .

The cold dish is the rainbow cold noodles that are very common to everyone, but the bowl containing the cold noodles is steamed pumpkin, and the refreshing cold noodles are balanced in nutrition. "

Although Xu Ce's moonlight in the lotus pond is exquisitely arranged, Jiangcheng's pumpkin bowl and a vase are also cleverly carved. In the eyes of the audience, the works of the two teams are comparable.

After all the contestants have been introduced, it will soon be time for the audience to vote. All the audience in the studio can press the voting device at hand to participate. The host counts down three times, and the audience begins to vote.

In the process of waiting for the result, Yuegong Lingmei seemed a little nervous, but with Izumi Yuma's company all the time, she slowly settled down. In fact, if there was no Jiangcheng in this competition, they were doomed to lose yesterday.

At the end of 1 minute, the audience's support rate had already appeared on the big screen, and the host smiled and asked all the contestants to turn their heads to see the results.

The team numbers were arranged from top to bottom, and the No. [-] and No. [-] ranked first, and they tied with Yuegong Yiye in the audience vote.

Including yesterday's points, they are still one point behind. It seems that the result depends on the choices of the five judges.

The camera was shown to the judges' seats, and the five judges also tasted the contestants' works in turn. The host suggested with a smile upon seeing this.

"Before deciding the result, can we ask our judges to give a simple evaluation of the contestants' works?"

Unexpectedly, the five judges were all commenting on the dishes of Jiangcheng and Xu Ce. Other people who watched the live broadcast could also tell that No.1 was destined to be between No. [-] and No. [-], and the others were nothing more than studying with the prince.

In fact, in the comments of the judges, everyone had some eyebrows in their hearts. It could be heard that the first judge liked Xu Ce's Wensi tofu more, and the second judge liked the moonlight in the lotus pond.

The third judge was the famous food critic Shidu Ryosuke, who unabashedly commented on Xu Ce's Wensi Tofu.

"I have eaten and drank this soup in China before, but your soup is thicker and the taste of seasoning is more obvious.

However, your knife skills are still good, and it is not bad to be able to do this at your age. As for the moonlight in the lotus pond, there is nothing eye-catching except for arranging the dishes, so it is quite satisfactory. "

After commenting on Xu Ce, he looked at Jiang Cheng and said with some surprise in his expression.

"I like your chrysanthemum tofu very much. There is no flaw in both knife skills and taste, especially the taste is too precise. The various ingredients do not cover up the taste of each other, but complement each other to make it more elegant. Where is your master? A famous master?"

Uh... how can there be any masters, they are all gifts from the father of the system.

But since the other party asked, Jiang Cheng still smiled.

"My family runs this Chinese restaurant on the Chinatown side. If you say the master, it's my father. I've been fascinated by it since I was a child, and I also like cooking." He could only find an excuse for himself.

Fortunately, Shi Du Ryosuke did not continue to ask, he admired Jiang Cheng very much.

"Although you are young, your skills are very solid. I am looking forward to your future development."