HCB Chapter 252 Warming Up for the Chinese Restaurant Opening: Making Preparatory Work
Chapter 252 Warming Up for the Chinese Restaurant Opening: Making Preparatory Work
The VIP room was indeed extremely quiet and elegant, with all kinds of service facilities, which was truly admirable.
The interior features a large relaxation space with high-end, comfortable massage sofas arranged in a staggered pattern.
This place can accommodate hundreds of VIP members at the same time to relax and enjoy comfort and relaxation.
The floor-to-ceiling glass wall on the side is transparent with a frosted interior, which allows light to pass through while effectively blocking the outside view. Colorful sunlight pours into the room through the glass, creating a warm and tranquil atmosphere.
The two rows of buffet dishes in the middle are abundant and guests can enjoy them at their leisure.
In addition, coffee machines, hot beverage machines, juice machines, iced beverage machines, herbal tea machines, and other equipment are readily available to meet the diverse beverage needs of guests.
There are even separate VIP lounges, equipped with beds and bathroom facilities...
The diamond-level waiting room here is comparable to the most luxurious VIP lounge in real life; her family's design vision is truly impeccable.
After instructing the flight attendants to take good care of the two women, Bai Mengran hurriedly left.
Sigh, the working spirit of a wage earner is never free!
On the way, she began to communicate with the system through her thoughts.
"Tongzi, oh Tongzi, this waiting hall is absolutely gorgeous! It perfectly matches my aesthetic sense once again. I love it so much!"
[Host, do you know why you always have such a fondness for these designs?]
The system smiled smugly and answered its own question:
[Actually, it's because this system has a comprehensive understanding of the host's aesthetic preferences and tastes, and has carefully selected a design scheme based on your preferences. Therefore, it naturally perfectly matches the host's wishes and is deeply loved by you!]
This was the first time Bai Mengran had heard the system explain it this way, and she immediately understood.
No wonder she's always pleasantly surprised and delighted by the new decorations the system releases!
So it turns out that Tongzi had been secretly observing her all along, capturing her aesthetic preferences and tastes from the smallest details of her daily life...
However, this is indeed the system's advantage.
Even AIs far less sophisticated than itself can continuously improve themselves by collecting information, let alone a top-tier intelligence like this system, whose advantage in this regard is naturally a hundred times greater...
"Alright, Master, let's get back to the main topic!"
Regarding the "Unforgettable Chinese Restaurant," can it be opened immediately, or do I need to hire waiters through the "Talent System" first?
Bai Mengran asked questions as she walked, her pace quickening unconsciously, because it was almost 10:30 and the lunch rush was about to begin.
She was eager to return to the villa headquarters to confirm all the details of opening the store as soon as possible.
After all, she had high hopes for this soon-to-open Chinese restaurant!
Not only because it is currently the largest and most luxurious restaurant in [Fairyland], but also because it is related to the presentation of the dishes for the Flowing Wine Banquet she will be hosting the day after tomorrow!
Whether or not one can make a name for themselves in literary circles depends on this one battle!
[Hmm... Considering the scale of this Chinese restaurant is indeed quite large, although I have done my best to add as many ordinary AI waiters and robot waiters as possible to meet the basic service needs.]
However, these service staff can only serve within that specific scenario and cannot be freely mobilized by the host.
Therefore, I still suggest that the host hire more professional service personnel through the 'Talent System', which will help improve the overall service quality of the luxury Chinese restaurant.
The system provides objective advice, analyzing the pros and cons for the host, allowing her to consider the preparations for opening the store more comprehensively.
"That's great, Tongzi! You've saved me a lot of money!"
Bai Mengran was overjoyed to hear that the system had already assigned regular waiters.
Based on her observations over this period, the ordinary AI employees provided by the system are fully capable of performing their duties.
Although their appearance is somewhat flat, they look almost indistinguishable from humans.
What surprised her even more was that she didn't have to worry about these numerous ordinary waiters at all.
Although she can't assign tasks like Xiao Yi and the others, she even takes the initiative to find work and cooperate with them...
However, they are all able to work diligently in their respective store settings, serving customers with enthusiasm and patience, and fulfilling their duties without complaint.
Bai Mengran was very satisfied with all of this, which was exactly what she expected of an ordinary service employee. She never thought that everything would be met.
Bai Mengran has to praise the professional AI service talents specially recruited by the [Talent System], they are so incredibly worry-free!
Now, whenever a new employee is hired, Xiao Yi will proactively seek them out for pre-job training—information sharing.
After transmitting all service requests related to [Fairyland] with a single click, the new waiter instantly becomes a seasoned employee, fully familiar with all service requirements for [Fairyland].
What's most impressive is that she discovered that Xiao Yi, who was promoted to general manager, would also keenly identify shortcomings in service during his daily inspections and then assign people to make up for them.
She increased Xiao Yi's privileges, allowing her to manage account funds within a certain limit and arrange service items accordingly.
Nowadays, even the issue of employee dormitories for new employees, including the purchase and allocation, is handled by Xiao Yi.
Xiao Yi is not only efficient, but also saves Bai Mengran money. The staff dormitory was purchased in the future and is now a 8-person room because it is the most cost-effective.
The staff dormitory is located 50 meters away from the villa, and new buildings continue to be built further back.
Like the villa, this area is also protected by a barrier, preventing visitors from entering while touring the "Fairyland".
In short, leading such a group of employees who are both beautiful and professional, and who do not cause trouble among themselves, is definitely a source of pride for any boss.
Everyone says that if you can't lead a team, you'll work yourself to death. So, could it be said that her team carried her to victory?
How could Bai Mengran not love a team like this?!
After returning to the villa, Bai Mengran temporarily put aside the matter of the spiritual plants and prioritized handling the opening of the Chinese restaurant.
The system then provided her with a detailed introduction to the interior design concept of the Chinese restaurant:
[Host, the first floor of the Chinese restaurant mainly features Jiangzhe cuisine, and it was specially designed and built to be divided into two main areas: an affordable dining area and a high-end banquet area.]
The main dining area will offer home-style Jiangzhe cuisine, focusing on affordable and accessible options;
The banquet area, on the other hand, highlights the theme of "Jiangnan Elegant Banquet".
This restaurant skillfully blends exquisite dishes from the Jiangzhe cuisine tradition, striving to create an immersive dining experience akin to an edible ink painting.
To help the host better understand and improve related matters, the system will also present the details of the interior design.
Then, the system prompted:
[The host also needs to set prices for the dishes in the two zones.]
Considering that while gourmet cuisine may not necessarily have high production costs, its ingenuity and creativity are invaluable, it is recommended that the host appropriately increase the prices in the banquet area.
Bai Mengran nodded in agreement: "Okay, then please show me the cost prices for both menus, I'll take a look first."
Since the system was designed with the differentiation of dishes in mind, Bai Mengran would naturally not allow her exquisite creative dishes to be sold cheaply.
Moreover, with affordable vegetables as a safety net, she has become more and more flexible in setting prices.