HCB Chapter 651 Little Hongdu Vegetable
Chapter 651 Little Hongdu Vegetable
Chapter 651 Little Hongdu Vegetable
Chapter 651 Little Hongdu Vegetable
After drinking the mineral water, Gong Liu accompanied Gu Chenxi to the deep water area to experience it for a while. After swimming two laps, the two came out of the swimming pool.
The two of them took a shower in the boys' and girls' bathrooms respectively, dried their hair, changed their clothes, and left the swimming pool together.
There was a small shop selling ice cream and milk tea right in front of the swimming pool. Gu Chenxi bought two ice creams, one for her and one for Gong Yoo.
Gu Chenxi smiled and said, "Since Coach Xiao Kong has worked so hard to teach me how to swim this afternoon, I'll treat you to some fresh milk ice cream as a reward."
"You said I worked hard to teach you, and you're just giving me an ice cream?" Gong Liu asked while licking his ice cream, "Isn't this the reward you mentioned in the swimming pool just now?"
"How is that possible? You underestimate me too much." Gu Chenxi pouted and said, "Am I such a stingy person?"
"Yes!" Gong Liu said this on purpose to tease Gu Chenxi.
"Fuck you~!"
It’s no wonder that Gong Liu’s words were quite effective. Gu Chenxi was really easily angered by him.
"Hahaha, then tell me, what else do you want to reward me with?"
"I'll give you a slap in the face as a reward!" Gu Chenxi said, and then stretched out her hand to gently pinch Gong Liu's face. "Is it fun to deliberately go against me?"
"It's interesting." Gong Liu's face was pinched and his voice changed.
"If you get angry again, I won't play with you anymore!"
"I was wrong, I was wrong, baby."
"boarding."
"Where?"
"I'm hungry, let's go eat."
"okay."
……
Kong Liu and Gu Chenxi were envious of the live video shared by Chen Zhirui and Zhou Xiaonan yesterday, so today they plan to find a Hongdu restaurant to try some food.
Gong Liu was responsible for driving, while Gu Chenxi was looking for travel guides online.
Gu Chenxi searched for a long time and finally found a Hongdu restaurant with a good reputation in Zhonghai. It was a little far away, about ten kilometers away from where they were now.
But it doesn’t matter, it’s just driving.
The two came out of the swimming pool late, and it was already past the evening rush hour in Zhonghai City. Otherwise, the traffic jam of more than ten kilometers would have lasted for two hours.
When we drove to the Hongdu restaurant, there were no vacancies and we had to wait in line.
Gong Liu and Gu Chenxi took a number, then went to the mall to sit and enjoy the air conditioning, and bought two cups of milk tea. The two of them watched videos in the milk tea shop and were not in a hurry to go out and wait. Anyway, they would receive a text message notification when their queue was up.
It didn't take long. After they finished their milk tea, they waited for about five minutes before a vacant seat appeared.
The location is in a corner, so it's quiet and no one will disturb you.
The decoration of the store is also very interesting, it is the style of an old-fashioned street food stall, and each area is separated by a red brick wall.
The table is covered with many layers of red and white checkered tablecloths, all of which are disposable. This is done to facilitate cleaning and quick table turning. When the previous table of guests finishes eating and the plates and bowls are cleared away, the tablecloth is simply lifted and thrown away, and the new tablecloth underneath can be used to receive the next table of guests.
Gong Liu and Gu Chenxi looked at the menu and found that the prices were quite cheap. They ordered four or five dishes and it only cost about two hundred and thirty.
The waitress took a look at their menu and whispered a reminder: "If there are two of you, you may not be able to eat so much. Fried chicken, bullfrog and pig's trotters are all big dishes. You can leave out one or two."
The two of them listened to the advice and directly removed the two main dishes of bullfrog and pig's trotters, leaving three dishes, one fried chicken, one minced meat with bean curd, one spicy free-range egg, and one freshly squeezed juice. The three dishes and one drink cost just over a hundred yuan in total.
They both ordered the spiciest flavor of the dish. Although the waitress also kindly reminded them, they did not listen this time - don't ask, if you do, you are just being stubborn.
For them, the price was so cheap that it seemed like they were giving it away for free. So much so that before the dishes were served, they were both worried whether the portions would be too small.
After the dishes were served, the two put their concerns aside. The three dishes were quite filling, especially the pitcher of drink, which was like a large bucket of Coke, large in quantity and filling enough to satisfy your hunger.
There was a bowl of chili peppers in the stir-fried chicken that was visible to the naked eye, but there was not much chili peppers in the other two dishes.
Gong Yoo took a bite of the local egg, which was not very spicy. He was still wondering if the Hongdu cuisine in Zhonghai was not authentic. After eating it, a spicy taste came up from his throat - it was indeed a bit spicy,
But the spiciness is about the same as the extra spicy soup base in Tianshanglao Hotpot Restaurant, not as terrible as what people say on the Internet - this is also what Gu Chenxi commented after eating a few pieces of chicken and local eggs.
Gu Chenxi took a sip of the juice and said, "It seems that it is not very spicy."
"Indeed." Gong Liu pointed at the chicken and said, "The chicken has the most chili, but it's the least spicy. The bean curd and egg are soaked up with the soup. They don't look spicy, but they are a bit spicier."
“Forget it, let’s take a plane to Hongdu in a few days to try the authentic ones.” Gu Chenxi took a photo and posted it on WeChat Moments.
The text reads: This little Hongdu dish is just so-so!
The pictures in Moments are as follows:
the image is only a reference
After posting on WeChat Moments, Gu Chenxi continued eating.
But soon, she no longer dared to say this.
Because the spiciness of this dish gets stronger and stronger.
It tasted okay at first, but it became spicier and spicier as she ate more. The spicy taste accumulated until her tongue became numb.
She ate more than half of the freshly squeezed juice, but later, because the spiciness was unbearable, she took it to the freezer and got a bottle of colder drink.
After drinking the drink, she continued to eat, and continued to eat spicy food after eating - she really loves both the food and the food.
Gong Yoo was better than her. He could eat spicy food better and finished the meal without drinking much.
After Gong Liu finished his meal, he opened his phone and the first message in his circle of friends was Gu Chenxi's "Little Hongdu dishes, nothing special!". He then looked up at Gu Chenxi, whose lips were pouting from the spicy food...
"puff……"
Gong Yoo just laughed out loud.
Gu Chenxi wiped his mouth, took a sip of ice water and asked, "What are you laughing at?"
Gong Yoo said, “I think you are very cute the way you are now.”
Gu Chenxi immediately understood what Gong Liu meant, and she threatened: "If you dare to secretly take ugly photos of me with my face red from the spiciness, you're done for!"
“Don’t dare!” Gong Liu waved his hands quickly, “Don’t worry, baby, I will never take ugly photos of you.”
After Kong Liu made his promise, Gu Chenxi was satisfied and continued to eat his meal.
But how could Gong Yoo keep his promise?
He silently took out his cell phone...
As a result, he was discovered by Gu Chenxi one second before the photo was taken, and then his phone... was confiscated by Gu Chenxi.
So miserable.
No, he asked for it, he totally deserved it.
(End of this chapter)