The whole company draws lots online, and the variety show is lined up

Chapter 428: On the Road - Hulunbuir (16)



Chapter 428: On the Road - Hulunbuir (16)

When it was time for the formal meal, the table was piled high with dishes that perfectly demonstrated the raw materials of lamb and beef cattle. Basically, all edible parts were served by the herdsmen. It was such a warm hospitality.

Beef jerky, hand-held lamb, lamb offal, lamb tripe buns and other meats were piled up into small hills in a basin. There was not even a few vegetarian dishes to be seen on the table full of dishes.

There were a few plates here and there, and half of them were used as side dishes to go with the main dish - roasted whole lamb.

"Hehe, if Song Chuyi were here, he would probably be so happy that he would go crazy."

You Qu rubbed his hands together, and even at this moment, he did not forget to mention Song Chuyi's name.

Song Chuyi, who was busy with work, sneezed for no reason. He looked around and found that there was no snot or spit on his body. He breathed a sigh of relief, continued to put on his standard professional smile and went to participate in the program recording.

He pretended to be serious on the surface, but in his heart he was wondering what kind of feast he should have after get off work that could barely compare to Youqu's gluttonous feast.

Youqu: Hehe, you never expected it! My feast has been upgraded again~(>?o?)

The freshly roasted lamb did not smell smelly at all. The whole roasted lamb was too big to be conveniently plated, so the boss had already cut it into chunks and slices for people to use before it was served.

The marinated lamb tastes tender and fresh, and the charcoal-grilled shell is crispy and burnt, but it does not affect the taste inside at all. Take a bite and you will find the rich juice and oil sizzling.

Several artists who usually claim to lose weight can't resist the temptation and start to eat heartily. After all, they are here~

The ranch owner was very hospitable. I don’t know if it was because of the tour guide or because the artists coming to shoot the show was free advertising for them, but none of the dishes were small in portion and most of them were piled up like small hills.

Mo Hepu was staring behind the camera. He didn't know when the focus of the filming had shifted from the artists to the food. The high-definition camera was used to capture the scene with such clarity that anyone who saw it could feel as if they were there in person.

Even the carbon ash raised by the charcoal fire when moving the whole lamb was recorded in detail.

Watching the food coming out of the pot right before your own eyes is the most delicious thing. Maybe it is the visual or olfactory temptation. Anyway, Mo Hepu could hear the cameramen around him swallowing their saliva as they sat there, including himself of course.

"Ahem, our team believes in not wasting food. Now that the camera is set up, let's go eat something."

After a logistics worker failed to control his organs and his stomach made a rumbling sound of hunger, he coughed twice and held back his laughter before speaking.

The crowd, who had been unable to wait any longer, swarmed over to the dining table and sat down in empty seats one by one. It was a little noisier than the dining of the artists just now, but the purpose of eating out is to have fun, and the food can be more delicious with everyone's company.

"This dipping sauce is delicious, you guys try it!"

As a member of the post-production staff, Youqu was particularly enthusiastic. She tried all the food on the table and recommended the food she thought was delicious to her colleagues.

Wen Chen and Mu Kunyou held the cups of "white tea" and drank with everyone. Everyone drank until their faces were red and they were very happy.


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