Traveling through time with a house, I teach people all over the country how to farm

Chapter 533: Fermented Tofu and Beans Grow White Mold

When my fourth uncle got these precious design drawings, he was so excited that he couldn't contain himself. From that moment on, he immersed himself in those papers day and night, as if he had entered another world. In his room, he kept writing and drawing, completely forgetting time and everything in the outside world, and devoting himself to this work.

During this period of free time, Zheng Sisi was not idle. She took advantage of the opportunity to cook and tried to make delicious dishes such as fried tofu and dried orchids.

During a hotpot gathering, everyone raved about the new dishes, saying they were very suitable for hotpot.

Seeing everyone's enthusiastic response, Zheng Sisi took the opportunity to make a suggestion: "Since these soy products are so popular, why don't we bring a few women who are good at making tofu with us when we return to Beijing? In this way, we can open a tofu workshop in Beijing and promote these delicious soy products to the people of Beijing."

Once this proposal was put forward, it was immediately unanimously agreed upon by all staff members. Everyone believed that this was a business plan with great potential that could bring them more profits and development opportunities.

In this way, Zheng Sisi's proposal was recognized by everyone and laid a solid foundation for the next actions.

The cured meat had been pickled for enough time, and Zheng Sisi came to the workshop again, directing the workers to take out the cured meat and process it. She poked a hole in the cured meat with a knife, strung it with torn palm leaves, and hung it in the yard for a day to dry out the moisture. At night, it was sent to a specially built small house for smoking.

Strips of bacon are hung in the yard, neatly arranged, shining with sunlight, and they look very spectacular, like pieces of art.

After being pickled, the pork becomes firm and elastic, and the color changes from the original white and tender to a deep sauce color. This change makes the bacon more flavorful and mouth-watering.

Zheng Sisi watched the workers working in an orderly manner, feeling a sense of accomplishment. She knew that this batch of bacon would bring everyone a considerable fortune.

Afterwards, Zheng Sisi came to the tofu shop again. In the past few days, the manager had come to her several times, reporting to her every day that the fermented tofu and Laba beans had grown white mold, and asking her what to do next.

Zheng Sisi walked into the tofu shop and saw a furry patch in the winnowing basket. It was the white mold growing on the fermented tofu and Laba beans. Although they looked a little unpleasant, Zheng Sisi knew that this was the key step in making delicious bean products.

She carefully observed these furry things, secretly praying that everything would go smoothly. She hoped that this batch of tofu products would become everyone's favorite food and bring more profits to everyone.

Zheng Sisi suddenly remembered that when her grandmother made fermented bean curd when she was a child, the white mold didn't seem to grow so long. Could it be that it took too long? So she said to the manager: "This mold doesn't need to grow so long. You should pay more attention in the future and use one or two days less time for fermentation."

The manager nodded immediately and said that she would remember Zheng Sisi's words and strictly follow the instructions. She knew the importance of this batch of tofu products to the workshop and there must be no mistakes.

The workers nodded to show that they understood: "Okay, Princess."

At this time, the steward asked: "Princess, what should we do next?"

Zheng Sisi directed in an orderly manner: "First, move all these dustpans outside, and then I will tell you the specific operation procedures for the next step."

As soon as the words fell, all the female workers quickly took action. Each of them took the initiative to pick up a dustpan and walked out of the workshop in an orderly manner.

Then, Zheng Sisi came to the place where the items were placed, where there were some things that she had asked the guards to deliver in advance.

She took out a jar from it, which contained several jars of strong liquor she had filled from her own space. She was worried that the alcohol content of the ancient liquor was not high enough to effectively kill bacteria.

She carefully opened a jar of wine and poured out a bowl of white wine. In an instant, the whole tofu workshop was filled with a strong aroma of wine.

All the female workers couldn't help but take a deep breath and exclaimed: "Wow, what a fragrant wine!"

Zheng Sisi smiled and said, "This is not the ordinary liquor on the market, but a strong liquor near the border, so it is very fragrant."

Everyone nodded, so that's what happened. Then, she found the chili powder, which had been seasoned in advance with five-spice powder and salt. Yesterday, she also led several maids to grind the coarse salt into fine salt powder and evenly mixed it into the chili powder.