HCB Chapter 911 Beef Tendon Noodles
Chapter 911 Beef Tendon Noodles
The two sisters Lin Zhi and Lin Yutang looked at each other and smiled. They had said the same thing yesterday.
While watching short videos, I saw a buffet of boxed lunches from Northeast China. For just over ten yuan, you could eat a dozen dishes, including sweet and sour pork, eggplant boxes, pork ribs with pickled cabbage, and so on.
Oh my God, wouldn’t that be a happy death?
If this is opened at your doorstep, you can subscribe to it on a monthly basis, oh no, a yearly basis!
Every time Lin Yutang sees this, he feels very regretful. Why didn’t he go to Northeast China in his previous life to experience its currency?
The group finished their lunch happily. The old couple Liu Tieshu paid the bill readily and said goodbye to the Lin Yutang sisters and went home.
"By the way, Xiaotang, should we set up a separate cold noodle stall this summer?
The weather is hot, and there are so many people eating cold noodles and cold skin that the barbecue restaurant is completely full."
Linzhi looked at the midday sun outside. It was May, the weather was getting warmer, and more people were eating cold skin and cold noodles.
However, the turnover rate of barbecue restaurants is not high. After all, most people just drink, eat barbecue and chat slowly.
As a result, many customers who buy cold skin and cold noodles don’t want to wait for a seat and just pack up the food. So Linzhi thought, why not separate the cold skin and cold noodles?
"That......"
Lin Yutang thought for a moment and continued:
"Why not just open a noodle shop? That way, you can sell not only cold noodles but also instant noodles, fried noodles, noodles with toppings, and noodle soups.
The shop should be opened diagonally across from the barbecue restaurant. Isn't that porcelain shop looking for tenants recently? "
The porcelain shop was not very big, so Lin Yutang had never considered renting it for her own use. After all, the shops she wanted to open recently all required quite large spaces.
If I were to open a noodle restaurant now, that shop would be enough. After all, the turnover rate of noodle restaurants is quite high.
“That’s a good feeling!
But then, the store will have more variety.”
Linzhi was very happy that she could own a small shop again.
"My grandma has experience in eating noodles, I'll ask her opinion later.
But I did think of adding another variety to the cold noodles, so that we can not only mix two, but also three!"
Lin Yutang suddenly thought of beef tendon noodles, her eyes lit up, and she couldn't wait to go back early and make some "cold beef tendon noodles" for everyone to try.
"Ah? There are other varieties of cold noodles?"
Linzhi really can’t think of what other varieties can be added to the cold skin and cold noodles without looking out of place?
In the afternoon, Lin Yutang went home with Lin Zhi and Tang Shi and started making beef tendon noodles.
Take out the dry beef tendon noodles from the space, soak them in clean water for half a minute, take them out, spray them with appropriate amount of cooking oil, mix them evenly, boil the water and steam them for two minutes.
"This beef tendon noodle looks a lot like spicy noodles?"
Linzhi looked at the steamed beef tendon noodles, which became like big spicy strips. The whole thing was soaked and it was obvious that it could absorb the soup very well.
"Yeah, yeah, yeah, these beef tendon noodles can also be made into spicy noodles, hehe."
Lin Yutang thought of the spicy strips that many people make nowadays, which are made with beef tendon noodles!
But today they are having this cold beef tendon noodles, so they don’t make spicy noodles. They taste almost the same.
Tang had already prepared the seasonings, and also took out some cold skin and cold noodles from the space, and put them directly into two large basins and mixed them together to make a "three-in-one" of cold skin, cold noodles and beef tendon noodles.
"Quick, Xiaotang! Let me try the beef tendon noodles!
Ah~~~"
As soon as the food was mixed, Linzhi opened his mouth wide and waited to be fed.
Wearing gloves, Lin Yutang picked up a piece of beef tendon noodles coated with seasoning and put it into Lin Zhi's mouth, and Lin Zhi chewed it with satisfaction.
Wow, how can this beef tendon noodle absorb the soup so much?
Juicy and smooth! Juicy in every mouthful!
"Oh my god, Xiaotang, you are simply my god!"
Linzhi almost cried because of how delicious the beef tendon noodles were. Cold noodles and cold noodles are nothing compared to it!
"Hey, take as much as you can eat. I'll ask Ye Yi and Er to send some to the store first."
Lin Yutang called Ye Yier and asked them to come over. Beef tendon noodles are very easy to make, so she paid for dinner for all the employees tonight.
Ye Yi and Er carried full dinners to various restaurants including Mingyue Tower, and then came back immediately to eat their portions.
“Summer is really the season for eating cold noodles~”
Ye Er sighed as he took the big bowl of dinner that Tang handed to him.
"Huh? What is this?"
When he picked up the chopsticks to eat, he found that there was not only cold noodles in the bowl, but also something else that looked like thick noodles.
"This is beef tendon noodles. It's delicious. It's a new dish we made today. Come and try it."
After Tang finished speaking, he also took a mouthful of beef tendon noodles filled with soup. It was so delicious.